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A new resource has been added to the CUNY HSE Curriculum Framework page on Framework Posts – CollectEdNY.

Restaurant Management Math: Menu Pricing with Benchmark Percentages:

This activity comes from the NYSED/CUNY CareerKits. It can be found in Hospitality, Recreation, & the Arts in Unit 5: Choosing a Career/Finding a Job, Section 9.

Students work in groups to solve a real-world math problem of determining the menu prices for items at a restaurant that offers catering services.